Just like the design world, the food industry has also evolved in terms of the visual appeal, balance of texture, color, form and proportion used while plating a dish. The use of these elements of design is quite similar to those seen on the runway, a photograph, a space or any design oriented field. It is a unification of style and taste.
‘Deconstruct’ is the innovative concept that translates the flavors of signature styles of eminent designers and their iconic creations, into ingredients that work in harmony to create the perfect bite. Tossed in scrumptious inventiveness, Smoke House Deli’s unchallenged reputation as innovators of gastronomic affairs takes a new high with the launch of this concept in association with Luxury Swimwear designers Shivan & Narresh.
The menu took inspiration from their signature style of interpreting artistic creations through clean lines, colour blocking and geometric patterns, translating the same into a very special menu of cocktails & appetizers mixed with the holiday spirit of the brand.
Guests experiencing the designers’ work and the translation process to food were Shivan and Narresh, Masaba Gupta, Sasha and Kaabia Grewal, Gautam Sinha, Anand Bhushan, Sujata Assomull Sippy, Nidhi Nagar, Meenakshi Kuwadekar, Teena Ahuja amongst others