By- Deepa Srivastava Kumar
Well, this is not an invitation for Europe Visit but this place is a rich mix of authentic European delight with new World cuisines by Bhanu Nehra.
Famed deservedly for its dedication to European food and wines, the Schengen – Deli – Bistro has created a unique place in Delhi’s dining circuit in just one month. The food is modern Italian which is always interesting along with an outstanding ambience.
At a dinner upstairs I found the service culture really strong with the Manager Gaurav well able to advise sensibly on drinks and food intricacies. The food offerings were wonderful. Pollo Ahumado Sopa De Ajo, Roast Pumpkin and Scarmoza Cheese Soup and truffle glazed lamb quenellas I could spoon on if I wished, were fantastic.
The mains John dori with salsa verde was probably the best I’ve ever had with accompaniments in a dish very well sorted and offering contrasts in taste. Baked spinach with Polenta and Garlic Spaghetti accompanied by well treated micro vegetables was certainly special and looked very pretty.
I was glad to experience three courses without overdoing it and still feeling light and healthy at the end of the evening. Dessert was their signature Red velvet cake and the blue berry chesse cake with berries and other enhancements. Red velvet cake was a delightful dessert – not overly sweet and again with finely balanced tastes and textures that showed chef Gaurav in top form.
A very smart restaurant with a nice fit out and superior food is spot on. I am already looking forward to my next visit.
