Fashion people really do eat, sentiment is a cliché, as we see them designing for toned figures. Having said that, it is kind of surprising to see how many fashion people actually cook — like make food, in the kitchen — for the holidays.
Christmas being round the corner, we learned that fashion people actually have loads of tasty and imaginative recipes to share like their clothes, as we share Rachel Zoe’s recipe with our readers –
RACHEL ZOE’S BROILED ROSEMARY POTATOES
“I love this recipe because it’s perfect for entertaining,” the designer/stylist/TV star/author explains to fashionista. “Your house will smell as if you’ve been in the kitchen all day, yet the prep and cook time is less than an hour. Not to mention, the roasted potatoes make a beautiful presentation for your guests.”
INGREDIENTS AND DIRECTIONS:
You can use new potatoes, sweet potatoes or purple potatoes. Parboil the potatoes until softened (5-10 minutes). Cut potatoes into 1/2″ thick pieces.
Cover a cookie sheet with parchment paper.
In a large mixing bowl, coat the potatoes in melted butter or olive oil, sprinkle with garlic powder, fresh rosemary sprigs (dried is fine too), and salt & pepper.
Spread the potatoes onto a single layer on the cookie sheet and broil them in the oven. As they start to brown, toss the potatoes to ensure all sides are evenly browned (15 to 25 minutes). Done!
