Neeti Goel introduces Ostaad, the Central Asian Cuisine offering the best dishes from Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan, for the gastronomes of Mumbai.
The interiors of Ostaad gives a very contemporary and luxurious vibe. The fine dine restaurant has some unique essence and flavours but with very affordable pricing. The menu boats speciality dishes like the Adana seekh, Barraha kebab, Kadak seekh different types of Raan with equal emphasis on vegetarian food as well like the Kalem Boregi, Spanakopita, Tajik mushrooms, Mushroom baklawa, Umali. With speciality breads like Afghan kameri, Taftan, Bakharkani and irresistible desserts like Al Shariya, Gul firdaus, Baklawa with a separate section in the kitchen for vegetarians and jain cooking.
Besides the delicious food menu guests can also choose their favourite picks from the drinks menu which are ingredient based and light like Iranian berry sangria, Dates and cheese martini, The Ishtafan rose which is a mix of botanicals pistachio and rose water in perfect harmony with gin, The pan mojito, Wise cardamom etc.
What’s more? Alongside the core team of 3 head chefs each a master in their own field with an expat chef from Afghanistan, Ostaad specialises in an extensive vegetarian menu with fresh kebabs marinated in Iranian spices to give the same flavours and textures which are appetizing and worth a try.
