Yet another review…

Intense warmth, radiating lights and unimaginable energy is what the first impression that one gets at entering. Been brought forth by Tarun Sikka and Salil Malik, Ignis is being helmed by Restaurateur Manav Sharma of the popular eateries like Ploof, Blanco, Chilli Seasons, and the Kitchen, fame.

One might overlook this restaurant because it is in the first floor and one ends up going to McD just close to this crossing. I found the place extremely peaceful and soothing.

Nicely candle lit ambience and the cushioned sofas with gold circular mounds on the ceiling in multiplicand shapes of gold, reflecting the different hues of fire,lend a warm glow to the interiors.

We went by chef’s recommendation and  glad we did so as we enjoyed every morsel of Ghungroo Mushroom, Basil Paneer,Veg Seekh and Corn & Potato Tikki. Both Basil Paneer and Ghunghroo Mushroom had won my vote. I simply liked it.

Then the main course, which was basic and didn’t had anything special to talk about. After been impressed by starters and mocktails and ambience, I could not relish the main course.

All in all I suppose Ignis is an amazingly affordable restaurant and is a real value for money. Also there are number of events, promotions along with some nice Sheeshas which you don’t find it anywhere in CP.