Fresc Co, an international chain of over 60 restaurants in cities such as Barcelona, Madrid, Lisbon, Rome is now in India at the Ambience Mall Gurgaon. Fresc Co was born in Barcelona in 1994 leading a new trend of eating and well being with fresh ingredients and authentic original recipes from the Mediterranean.
With specialization in serving a large array of authentic healthy salads, soups, grills, hot dishes, pastas, wood fired oven pizza and desserts in a smart http://varunkaushik.com/userfiles/nightOut/http://varunkaushik.com/userfiles/nightOut/dining/dining/http://varunkaushik.com/userfiles/nightOut/dining/dining environment, with a refreshing Mediterranean ambience and appeal. The restaurant is also the first of its kind introduce a show kitchen which provides the customer an option of seeing their food being prepared in front of them.
Chef Oscar Valles Rodríguez, who is currently employed as the Executive Chef at EATOUT group. While developing the gastronomy and cooking area of the group’s brand, Chef has also written two books related to cooking, the first one being “The Gourmet Recommends”, and the most recent one, “Chefs’ Secrets”, which is a compilation of the cooking techniques and tricks by 50 Michelin stars.
We managed to make a note of one of his famous tapas recipe Patatas bravas (Spiced potatoes) for our readers to be cooked as –
INGREDIENTS ( 1 person)
Potatoes 0.100kg
Olive oil 0.4º 1.000L
Salt 0.003Kg
Mayonnaise 0.025kg
Ketchup 0.015kg
Tabasco 0.003kg
PREPARATION
- First peel the potatoes and rinse them with water. Once they are drained, cut them into cubes of 3cm*3cm.
- Fry the potatoes in a saucepan, starting on a low heat and finishing with a high heat so that they become crunchy.
- Once they are fried, salt them and put them on absorbent paper to remove the excess oil.
- In another bowl, prepare the sauce by mixing the mayonnaise, the ketchup and the Tabasco with the help of the whisk. Finally, present the dish with the sauce on top.
