Monthly Archives: February 2013
New Delhi Welcomes Masaba
Exotic Cheese Bars at RRO
The evening also hailed brand’s endeavor to bring some of the finest cheese, previously available only abroad at retail outlets such as Waitrose, Harrods, and Whole Foods, to the Indian market through its RRO Cheese Bars.
For the project RRO has partnered with some of the world’s leading brands – Fromi (France), Auricchio (Italy), and Wyke Farms (UK) to procure exclusive and exotic cheese such as Ash coated Chevre, Triple Crème Brie, Caciotta Ovina Novella with Red peppers, Smoked Provolone Slices, Matured Cheddar and Mango & Ginger Stilton, White Stilton with Cranberry & Apricot.
About bringing around 40 to 50 varieties of cheese under a roof, Roohi Oomerbhoy Jaikishan, Director, RRO said, “We want cheese to be a transcendental experience. This involves educating people about the full range of scents and taste, how to look and feel cheese, and understand its varied textures.”
The evening was attended by the gourmet and fashion enthusiasts of the city including Tasneem Mehta Shaina NC, Haseena Jethmalani, Rukshana and Mustafa Eisa Queenie Singh, Ramona Narang, Samantha and Nikki Nayar, Gauri Pahoomul, Ashish Goel, Tanaz Doshi, Mallika Advani , Rishad and Priya Nathani, Shalini Shahani, Bharat And Priyali Mahtani, Amrita & Parthiv Kilachand, Tina Tahiliani, Vikram Bawa, Mukeeta Jhaveri, Simone & Fahad Samar, Pratima and Gaurav Bhatia , Laila Marker, Natasha Chib, Harsha Hiramanek Rahul And Malini Arkeker, Chetan Jaikishen, Indira Aswani, Surily Goel, Champa Doshi, Turkish Consul General Ceylan Ozen and Elisabetta & Gaimpaolo Cutillo amongst others.
An Evening with Nari
fashionfad’s fashion feed on London Fashion Week AW13 Tvashtar 2013 Hilfiger in Los Angeles Brunch for Masaba RRO Exotic Cheese Bars Celebratory Evening by Narendra Kumar and more…
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