Lately Mrs Sarita Bazaz from The Food Affairs delighted everyone with her culinary magic by showcasing a glorious spread of multi cuisines at the Veda Farms.
She started her journey very early to know owning The Food Affairs a premium Catering Company Raskriti, which has clients like Jindals to Nawaz Shrief and has catered throughout the world from India, Abu Dhabi to Canary Islands.
Her initiative towards charming every food enthusiast around the globe came to fruition, through blended aromatic ingredients and sizzling avante garde recipes, of 50 different delectable appetizers, mains, desserts and beverages to tantalize everybody’s pallet.
Considering the fact that food, is the foremost talked about topic at social occasions and the most remembered experience, it becomes almost a sin not to deliver anything short of the best feels Sarita Bazaz. They had laid specialized bespoke menus with an option of choosing from 21 cuisines made of freshly procured local and organic ingredients, starting from Oriental, Italian, Mexican, South Indian to Mughlai and Rajasthani.
While Indian food and specialty chaat from Mumbai Kolkatta and Delhi is Sarita’s personal favorite, we relished Asian Mango crispy noodles salad, Thai Pita Pockets, Tawa fish, fried idlis, keema curry, Galouti kebabs, the list is endless but not so with our stomach.
Sarita Bazaz is known for her international cuisine, fusion as well as experimental avant-garde recipes, be it Oriental Bamboo Rice to Mexican salt slab cooking, is truly a delight for every palate.
