Chandon India launched DÉLICE – a new sparkling wine variant crafted at the brand’s state-of- the-art winery in Dindori, Nashik over a fun soirée. Hosted at TOTE on the Turf, the launch brought together 7 of Mumbai’s coolest Chefs for a representation of Chandon.

Délice’s vibrant flavours and brand codes. Chefs Alex Sanchez (The Table), Shilarna Vaze and Chris Perrin (Gaia Gourmet), Kelvin Cheung (Bastian and One Street Over), Pooja Dhingra (Le15 Café), Prateek Sadhu (Masque) and Viraf Patel (Café Zoe) each prepared dish inspired from the taste and spirit of Délice.

Inspired by a French Fête in an orchard, the Chandon Délice launch décor was a visual treat. The beautiful ambience tantalized each of the five senses of and left the guests, including Kiran Rao, Fahad Samar, Pratima Bhatia, Arjun Kanungo, Karan Wahi, Deepti Gujral, Candice Pinto, Anita Hassanandani, Mandana Karimi, enthralled.