Kiyan, the signature all-day-dining restaurant invites Delhi gourmands to experience the true taste of Thailand at its most awaited food festival – A Taste of Thai, offering diners an opportunity to experience authentic home-cooked dishes from Thailand amidst the tranquil surroundings of lush greens ensconced amidst water bodies.
Offering guests, an explosion of unique Thai flavours for the palate with an extensive range of traditional mouth-watering dishes curated by Thai MasterChef Joy, that include delicacies such as GoongPhadPhongKraree – Stir friend prawn with curry powder, Massaman Lamb Chop – succulent lamp chops served with sweet potato and onion seasoned with cinnamon. The menu also boasts of thai ‘specialty platters’ such as NhamprikKapi – fresh mackerel served with a dip of shrimp paste accompanied with boiled egg and vegetables and Pin to Thai – offered in choices of vegetarian and non-vegetarian options. Desserts will include traditional favourites such as KhaoNeaw Ma Muang – mango sticky rice with coconut milk and golden mong bean and TubtimKrob – fresh water chestnut served in a coconut syrup.
So, get ready to immerse yourself in the flavors of the east and tantalize your senses amidst the magical landscape of The Roseate New Delhi.
